Difference between revisions of "Camarones con Coco"
RealRecipes (talk | contribs) m (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
Coconut shrimp. | Coconut shrimp. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:30, 5 May 2012
Description
Coconut shrimp. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cups coconut milk
- 1 egg, beaten
- 24 jumbo shrimp, peeled and cleaned
- ½ cup unsweetened shredded coconut
- ½ cup sweetened shredded coconut
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon adobo
- ¼ cup corn oil
Directions
- Combine the coconut milk and egg in a large bowl.
- Add the shrimp and marinate for 30 minutes.
- Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor.
- Drain the shrimp and discard the marinade.
- Dredge the shrimp in the coconut-four mixture.
- Heat the oil and fry the shrimp until golden brown on both sides.
- Drain on paper towels.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
