Difference between revisions of "Dried Shrimp Chili Sauce"
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# With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients. | # With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients. | ||
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| − | [[Category:Bruneian Appetizers]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Bruneian cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Seafood recipes]] | [[Category:Seafood recipes]] | ||
Revision as of 18:09, 8 May 2012
Description
Ingredients
- 15 red chilies, sliced and seeded
- 2 Tbs. dried Shrimp paste
- 2 medium-sized tomato, chopped
- 2 small shallots, peeled and sliced
- 2 cloves garlic, peeled and bruised
- 2 Tbs. oil
- 1 tsp. Sugar
- 1 Tbs. salt
- 1 Tbs. lime juice
Directions
- Heat oil over medium heat and sauté the first five ingredients for approximately 2–3 minutes.
- With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.
