Nut Roll

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Nut Roll
Category:	Dessert recipes
Servings:	Makes Six Rolls About 10 Servings Per Roll
Time:	Prep: ~ 4 Hours Baking: ~ 40 Minutes
Difficulty:

| Dessert

An Eastern European dessert that goes by many various names, but is often translated as Nut Roll in English. This variation is a traditional Slovakian version of walnuts, and coffee.

Bread

Ingredients

Bread Ingredients

• 4 Egg yolks
• 1 cup (240g) Sugar
• ½ (120g) cup butter
• ½ pound (225g) shortening
• 8 cups (1900g) flour
• 2 cups (480ml) scalded milk
• 1 tbsp. Salt
• 1½ tsp. Vanilla
• 3 envelopes dry yeast

Nut Filling Ingredients

Procedure

1. Dissolve yeast in 1 cup lukewarm milk. Mix well.
2. Add sugar, shortening and salt to mixture; cool.
3. Beat egg slightly, and add to mix. Then add yeast.
4. Put 1/2 of flour in bowl, add lukewarm mixture to flour slowly. Mix well.
5. Add the second half of flour so as to knead without sticking.
6. Cover and place somewhere warm; let rise until double in bulk (approximately 2 hours).
7. Knead dough slightly to get out puffiness.
8. Divide into 6 parts; let stand 10 minutes.
9. Roll out dough, spread with Nut Filling Mixture. Roll bread tightly so mixture forms a "swirl"
10. Place bread on greased baking sheet; let rise for 1 hour.
11. Brush top of each roll with slightly beaten egg.
12. Bake in 350 Degrees (180c) oven for 35-40 minutes.
13. Take out of oven, brush with melted butter.

Other Notes

• Nut Roll freezes well up to six months after being baked.