Difference between revisions of "Prawn Curry"
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| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Prawn Recipes]] | + | [[Category:Chili powder Recipes]] |
| − | + | [[Category:Fresh chile pepper Recipes]] | |
| − | + | [[Category:Onion Recipes]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Green onion Recipes]] |
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| − | [[Category:Chili powder Recipes]] | ||
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| − | [[Category:Fresh chile pepper Recipes]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Revision as of 15:10, 18 April 2012
Ingredients
- 1 lb prawns
- 5 green chilies, chopped
- 2 onions, chopped
- 1 small bunch spring onion leaves, cilantro leaves
- 2 tsp ginger-garlic paste
- 2 tomatoes, chopped
- 2 tsp chili powder
- 1 tsp turmeric
- 4 tbsp oil
- 2 tsp garam masala
- salt to taste
Directions
- Clean the prawns in salt water to avoid the smell of the prawns (if it bothers you)
- Heat oil in a pan.
- Add green chilies, onions and fry until brown.
- Add ginger-garlic paste, spring onion leaves, cilantro and fry for some more minutes.
- Then add tomatoes, prawns and cook until they are done.
- Add salt, chili powder, garam masala and fry for 5 minutes.
- Garnish with cilantro leaves.
