Difference between revisions of "The Picada"
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[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
| − | [[Category:Argentinian cuisine]] | + | [[Category:Argentinian cuisine]] |
| − | + | [[Category:Potato Recipes]] | |
| − | + | [[Category:Swiss cheese Recipes]] | |
| − | [[Category:Potato Recipes]] | + | [[Category:Green olive Recipes]] |
| − | + | [[Category:Gruyère Recipes]] | |
| − | + | [[Category:Cheddar Recipes]] | |
| − | [[Category:Swiss cheese Recipes]] | ||
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| − | [[Category:Green olive Recipes]] | ||
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| − | [[Category:Gruyère Recipes]] | ||
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| − | [[Category:Cheddar Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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Revision as of 15:18, 18 April 2012
Description
Ingredients
- Ham
- Salami
- Gruyere or Swiss cheese
- Cheddar
- Spanish green olives
- Potato chips
- peanuts
Directions
- Slice the various meats and cheeses into bite-sized cubes.
- Place all ingredients on small separate dishes or on one large dish with separate sections and serve.
- Be sure to place plenty of toothpicks.
