Difference between revisions of "Tonnata"
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
||
| Line 21: | Line 21: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Albacore Recipes]] | + | [[Category:Albacore Recipes]] |
| − | + | [[Category:Caper Recipes]] | |
| − | + | [[Category:North American cuisine]] | |
| − | [[Category:Caper Recipes]] | + | [[Category:Mayonnaise Recipes]] |
| − | |||
| − | |||
| − | [[Category:North American cuisine]] | ||
| − | |||
| − | |||
| − | [[Category:Mayonnaise Recipes]] | ||
| − | |||
| − | |||
[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
Revision as of 15:18, 18 April 2012
Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
- Contributed by Catsrecipes Y-Group
Ingredients
- 13 ounces albacore tuna in spring water
- ½ cup mayonnaise
- 2 tablespoons capers drained and rinsed
- 2 tablespoons lemon juice
- 2 tablespoons coarsely chopped [Italian parsley]]
- 2 tablespoons coarsely chopped fresh chives
- 1 teaspoon freshly ground black pepper
- hot cooked pasta
Directions
- Put all ingredients except pasta in a food processor fitted with the metal blade.
- Pulse the machine several times.
- Scrape down the sides of the bowl then continue processing until smooth.
- Toss the sauce with cooked pasta.
