Difference between revisions of "Chicken Pasta"
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* 6 tbsp extra virgin [[olive oil]] | * 6 tbsp extra virgin [[olive oil]] | ||
| − | == | + | == Procedures == |
Take the [[Chicken]] and rinse it off. put your extra virgin [[olive oil]] put it in the pan and fry the [[Chicken]] until brown. start boiling your [[Pasta]] the after you have done all that combine the alfdo the cut up [[Chicken]] and the [[Pasta]] and you have your meal wala | Take the [[Chicken]] and rinse it off. put your extra virgin [[olive oil]] put it in the pan and fry the [[Chicken]] until brown. start boiling your [[Pasta]] the after you have done all that combine the alfdo the cut up [[Chicken]] and the [[Pasta]] and you have your meal wala | ||
Latest revision as of 10:47, 15 July 2012
Description
Ingredients
- 4 lb Chicken breast
- 1 pkg bowtie Pasta
- 2 or 1 depends cans pre-made alfredo sauce
- 1/2 cup sliced carrots
- 1 tbsp salt/pepper
- 1 tbsp lawrys seasoning salt
- 6 tbsp extra virgin olive oil
Procedures
Take the Chicken and rinse it off. put your extra virgin olive oil put it in the pan and fry the Chicken until brown. start boiling your Pasta the after you have done all that combine the alfdo the cut up Chicken and the Pasta and you have your meal wala
