Difference between revisions of "Chocolate Rum"
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Shake with [[ice]] and strain into a glass half filled with [[ice cubes]]. Drizzle [[chocolate]] syrup over the top. | Shake with [[ice]] and strain into a glass half filled with [[ice cubes]]. Drizzle [[chocolate]] syrup over the top. | ||
Latest revision as of 11:17, 15 July 2012
Description
A rum drink
Ingredients
- 1 tsp 151-proof rum
- 1 oz light rum
- 1/2 oz Brown creme de cacao
- 1/2 oz White creme de menthe
- 1 tbsp light cream
- ice
- chocolate Syrup
Procedures
Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.
