Difference between revisions of "Kyoto"
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* ¼ tsp fresh [[lemon juice]] | * ¼ tsp fresh [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Pour all ingredients into a mixing glass half-filled with [[ice]] cubes. Stir well. | # Pour all ingredients into a mixing glass half-filled with [[ice]] cubes. Stir well. | ||
# Strain into a chilled cocktail glass. | # Strain into a chilled cocktail glass. | ||
Latest revision as of 14:02, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 3 oz gin
- 1 oz Midori® melon liqueur
- ½ oz dry vermouth
- ¼ tsp fresh lemon juice
Procedures
- Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well.
- Strain into a chilled cocktail glass.
- Garnish with a melon ball, and serve.
