Difference between revisions of "Guacamole Autentico"
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*[[hot pepper sauce]], [[sea salt]], [[white pepper]] to taste | *[[hot pepper sauce]], [[sea salt]], [[white pepper]] to taste | ||
| − | == | + | == Procedures == |
Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. | Cut [[avocado]] in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more [[pepper]] sauce, [[salt]] and [[pepper]] if desired. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 16:43, 16 July 2012
Description
Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.
Ingredients
- 4 ripe avocados, peeled, seeded
- 1 tsp ground cumin
- 1 ripe, medium Roma tomato, seeded, diced
- ½ Cup minced sweet white Onion
- 2 serrano chilies, seeded, minced
- ¼ Cup chopped cilantro leaves
- 4 Tbsp fresh lime juice
- hot pepper sauce, sea salt, white pepper to taste
Procedures
Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.
