Difference between revisions of "Red Dragon Sandwich"
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* Toasted Burger Bun (1 Bun Per Serving) | * Toasted Burger Bun (1 Bun Per Serving) | ||
| − | == | + | == Procedures == |
# If meat is frozen, allow it to thaw thoroughly. | # If meat is frozen, allow it to thaw thoroughly. | ||
# Pat meat into flat patties, adjust ingredients list accordingly for the number of intended servings. | # Pat meat into flat patties, adjust ingredients list accordingly for the number of intended servings. | ||
Latest revision as of 18:24, 26 June 2012
Ingredients
- Crushed Red Pepper
- Seasoned Salt
- Ground Beef (1/4 Pound Per Serving)
- Tomato (1 Slice Per Serving)
- Pepper Jack Cheese (1 Slice Per Serving
- Banana Pepper Rings (As Many As Preferred)
- Toasted Burger Bun (1 Bun Per Serving)
Procedures
- If meat is frozen, allow it to thaw thoroughly.
- Pat meat into flat patties, adjust ingredients list accordingly for the number of intended servings.
- Pan-fry in a non-stick skillet or grill 3 inches from heat. Sprinkle both sides of each patty with crushed red pepper and seasoned salt.
- Cook burger until at desired level of preparedness, then remove from heat source. If pan-frying, pat burger with a paper towel to remove excess grease.
- Place burger along with tomato, cheese, and pepper rings on a toasted bun and serve.
