Difference between revisions of "Scarlet Kebab"
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| − | [[Category:Indian Appetizers]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Fusion Recipes]] | [[Category:Fusion Recipes]] | ||
[[Category:Italian Appetizers]] | [[Category:Italian Appetizers]] | ||
[[Category:Thai Appetizers]] | [[Category:Thai Appetizers]] | ||
Revision as of 17:11, 8 May 2012
File:Chicken.jpeg
113px
Prep Time: 30 min
Cook time: 15 min
Serves: 2
Description
This is a fusion recipe drawing on the sweet and sour tangy aspects of all tropical cuisines - Mexican, Italian, Indian, Thai etc. I invented it myself. Please tell how it is.
Ingredients
- Chicken pieces
- Tomato sauce / ketchup
- Salt
- Ajinomoto (MSG) - optional
- Jalapenos - sliced
- Black olives - sliced
- Red chili powder
- Ginger paste
- Garlic paste
- Dhania powder (Coriander seed) - optional
- breadcrumbs
- Egg, beaten
- Sesame seeds
Directions
- Marinate the chicken with tomato ketchup, salt, Jalepinoes, black olives, red chilli powder, ginger-garlic and dhania for half-an-hour.
- Dip each piece in egg, bread crumb and sesame in that order before deep-frying. Serve hot.
