Difference between revisions of "Sesame Stick Snacks"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
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[[Category:Cantonese cuisine]] | [[Category:Cantonese cuisine]] | ||
| − | [[Category:Chinese Snacks]] | + | [[Category:Chinese cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 12:23, 9 May 2012
Description
Make your own crunchy sesame sticks with this quick and easy recipe." Original recipe yield: 20 sticks.
Ingredients
- 2 cups biscuit baking mix
- 2/3 cup heavy cream
- 1/4 cup butter, melted
- 1 1/2 tablespoons sesame seeds
Directions
1 - heat over to 425 degrees
2 - Cut dough into 5 * 10 inch strips.
3 - coat dough strips with butter and sesame seeds
4 - bake for 15 – 20 minutes
