Difference between revisions of "Rice with Vegetables"
RealRecipes (talk | contribs) m (Text replace - "Category:Egyptian Recipes" to "Category:Egyptian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Egyptian ([^cC])(.*)\]\]" to "Category:Egyptian cuisine Category:$1$2 Recipes") |
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[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Egyptian cuisine]] | [[Category:Egyptian cuisine]] | ||
| − | [[Category:Egyptian Salads]] | + | [[Category:Egyptian cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 17:50, 8 May 2012
Description
Ingredients
- 1 thinly sliced Onion
- 2-3 ripe tomatoes, peeled & chopped
- 2-3 sweet green peppers, finely chopped
- 2-3 carrots, finely chopped or shredded
- 2 cups rice
- 3 cups water
- cooking oil
- salt & pepper
Directions
- Saute first 4 ingredients in a small amount of cooking oil and remove from pan. With the same oil, fry the rice, stirring constantly, until each grain is coated with oil.
- Add the water, bring to a boil, then reduce heat and simmer until water is absorbed and rice is cooked, according to directions on the rice packaging.
- Add the vegetables and stir well. Heat thru if necessary.
