Difference between revisions of "Lutenitza"
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Recipes" to "Category:Bulgarian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bulgarian ([^cC])(.*)\]\]" to "Category:Bulgarian cuisine Category:$1$2 Recipes") |
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Revision as of 11:35, 9 May 2012
Description
Ingredients
- 1 can (8 oz.) Contadina tomato paste,
- 1/2 cup cold water,
- 1/4 cup vegetable or olive oil,
- 1/2 tsp salt,
- 1/2 tsp ground black pepper,
- 1 bunch green onions, finely chopped,
- 1/2 bunch fresh parsley, finely chopped,
- 2 cloves garlic, pound up
Directions
- In a medium size bowl mix well all ingredients. Serve.
