Difference between revisions of "Spicy Chick Peas"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Side Dish Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 23: | Line 23: | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Vegan appetizer Recipes]] | [[Category:Vegan appetizer Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Revision as of 15:38, 9 May 2012
Description
A good fall back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.
Ingredients
- 250 g chickpeas
- 2 teaspoons Dijon mustard
- salt and pepper, to taste
Directions
- Cook the chick peas until soft
- Strain chick peas and place in serving bowl
- Add mustard and stir through
- Pepper and salt to taste
Source
Spicy Chick Pea from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
