Difference between revisions of "Basil Lemon Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 loin [[pork chops]], at least 1 inch thick | * 4 loin [[pork chops]], at least 1 inch thick | ||
| − | == | + | == Procedures == |
# Mix the first four ingredients. | # Mix the first four ingredients. | ||
# Pour the marinade over the [[pork]] chops, and refrigerate them for 2 hours, turning once in the process. | # Pour the marinade over the [[pork]] chops, and refrigerate them for 2 hours, turning once in the process. | ||
Latest revision as of 07:09, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 6 ounces fresh lemon juice
- ½ cup basil leaves, cut into thin strips
- 4 tablespoons olive oil
- 1 or 2 cloves garlic, crushed
- 4 loin pork chops, at least 1 inch thick
