Difference between revisions of "Cuscus bil-Hoot"
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[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 15:04, 8 May 2012
Description
Ingredients
- 1 large of *1/2 spoon of salt
- 1 cups of garbanzi beans
- 1/2 spoon of chilli pepper
- 3 Potato
- 1/2 spoon of kammoon hoot
- 3 onions
- 1/2 cup of oil
- 3 spoon of tomato paste
- 2 tomatoes
- 1 1/2 lb cooked cuscus
- 1/2 spoon garlic (chopped)
- lemon juice
- 3 Jalapenos
Directions
- The Sauce: Cut the in sizes you want. Marinated in mixed of garlic, lemon juice and kammon hoot for 1 hr. 1/2 of oil, rounded slices of onions and tomato sauce in frying pan. Cook for 5 minutes. Add beans, chilli, salt, Potato and 2 1/2 cups of water and let it cook till the beans is soft. Add some of the rounded onions. After 10 minutes add the . Leave for 15 minutes. Add some water as needed. Put the cuscus and 1 spoon of oil and little salt. Steam in for a period. Serve with the pouring sauce on it.
