Difference between revisions of "Zlabia"
RealRecipes (talk | contribs) m (Text replace - "Category:Libyan Recipes" to "Category:Libyan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes") |
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[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
Revision as of 15:05, 8 May 2012
Description
Ingredients
Directions
- Mix the Sugar and khameera in warm water and leave for 10 minutes. Add the flour and water and mix till soft. Cover the mixture and leave it covered for 1 hour or when it turns double in sizes. Heat up an oil in large flat pan (medium) Pour the mixture in the pan through a hollow plastic cup to form interconnected zlabia circles. Remove when finished and cover up with honey.
