Difference between revisions of "Perfect Apple Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Bolivian Recipes" to "Category:Bolivian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bolivian ([^cC])(.*)\]\]" to "Category:Bolivian cuisine Category:$1$2 Recipes") |
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# Bake in a hot oven (400F degrees) for 50 minutes. | # Bake in a hot oven (400F degrees) for 50 minutes. | ||
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| + | [[Category:Desserts Recipes]] | ||
[[Category:Bolivian cuisine]] | [[Category:Bolivian cuisine]] | ||
[[Category:Golden Delicious apple Recipes]] | [[Category:Golden Delicious apple Recipes]] | ||
Revision as of 11:48, 9 May 2012
Description
Ingredients
- 5 Golden Delicious apples
- 3/4 cup Sugar -- up to 1
- 1 1/2 teaspoons cinnamon
- 1 dash nutmeg
- 1 dash salt
- 2 tablespoons flour
- 1 tablespoon butter or margerine
Directions
- Combine the ingredients exce pt for the margerine. Mix gently and put in the pie pan lined with a pie crust. Dot with the margerine/butter and place your top crust on top.
- Make sure you e ither cut designs or slits in the top crust to allow for steam to escape.
- Bake in a hot oven (400F degrees) for 50 minutes.
