Difference between revisions of "Marinated Tomatoes"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guatemalan ([^cC])(.*)\]\]" to "Category:Guatemalan cuisine Category:$1$2 Recipes") |
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# Submerge [[tomato]]es in the vinaigrette and marinate overnight in refrigerator. | # Submerge [[tomato]]es in the vinaigrette and marinate overnight in refrigerator. | ||
| − | [[Category:Guatemalan Recipes]] | + | [[Category:Guatemalan cuisine]] |
| − | [[Category:Guatemalan Vegetarian]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Guatemalan cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Romaine lettuce Recipes]] | [[Category:Romaine lettuce Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
Revision as of 15:38, 8 May 2012
It serves 6 people. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl, then repeat layers.
Ingredients
- 3/4 cup cider vinegar
- 1 1/2 teaspoons Sugar
- 2 teaspoons coarse salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 cup ketchup
- 3 tablespoons water
- 1 1/2 teaspoons worcestershire sauce
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 4 1/2 tablespoons coriander seeds; coarsely cracked
- 12 small Red ripe tomatoes, peeled
- 1 head romaine lettuce; cut crosswise into 1/2-inch strips
- 1 cup fresh cilantro sprigs
Directions
- In deep bowl, whisk together vinegar, Sugar, salt, pepper, ketchup, water, worcestershire sauce, lemon juice, olive oil and coriander seeds.
- Prick each tomato with a fork in 3 or 4 places.
- Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.
