Difference between revisions of "Brotknoedel"
RealRecipes (talk | contribs) m (Text replace - "Category:German Recipes" to "Category:German cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:German ([^cC])(.*)\]\]" to "Category:German cuisine Category:$1$2 Recipes") |
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== See also == | == See also == | ||
| − | [[Category:German Snacks]] | + | [[Category:German cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:German cuisine]] | [[Category:German cuisine]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
Revision as of 11:09, 9 May 2012
Description
File:SemmelKnoedel.jpg
Brotknoedel
Ingredients
- 4 Kaiser rolls; thinly sliced
- Breadcrumbs as needed
- 2 eggs
- A few stems of parsley; finely shopped
- 1/2 cup milk
- 2 Tbsp. butter
- salt & pepper to taste
Directions
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, Mushrooms, or in soups.
