Difference between revisions of "Duck With Orange Sauce"

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m (Text replace - "Directions" to "Procedures")
 
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* 500 grams chiken stock
 
* 500 grams chiken stock
  
== Directions ==
+
== Procedures ==
  
 
roast the [[Duck]] on high temperature in a pan .put tthe [[Duck]] on the skin side for 2 minutes.put in the oven for 10 mnts.cook the muchrums in a pan.cook the beans in boiled [[water]] for 5 mnts.cook the [[potato]]es in [[water]]. boile the honey,add the [[orange]] and the stock.boil untill stiff. dress the garnich,put the [[Duck]] on it.slice the [[potato]]es ,in a circle.pour the sauce.
 
roast the [[Duck]] on high temperature in a pan .put tthe [[Duck]] on the skin side for 2 minutes.put in the oven for 10 mnts.cook the muchrums in a pan.cook the beans in boiled [[water]] for 5 mnts.cook the [[potato]]es in [[water]]. boile the honey,add the [[orange]] and the stock.boil untill stiff. dress the garnich,put the [[Duck]] on it.slice the [[potato]]es ,in a circle.pour the sauce.

Latest revision as of 13:22, 15 July 2012

Description

Ingredients

Procedures

roast the Duck on high temperature in a pan .put tthe Duck on the skin side for 2 minutes.put in the oven for 10 mnts.cook the muchrums in a pan.cook the beans in boiled water for 5 mnts.cook the potatoes in water. boile the honey,add the orange and the stock.boil untill stiff. dress the garnich,put the Duck on it.slice the potatoes ,in a circle.pour the sauce.

Other links

See also