Carrot Cabbage Casserole

Ingredients

• 4 cups green cabbage, sliced
• 4 - 6 carrots, sliced thin
• 2 onions, sliced
• 2 cups bread crumbs
• 1/4 cup sesame seeds
• 2 Tbsp. oil
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. nutritional yeast

Directions

1. Steam the carrot slices until crisp-tender.
2. Heat the oil in a large pan and add the onions, cooking for a few minutes.
3. Then add cabbage and cook for 10 minutes more.
4. Remove from heat and stir in the salt, pepper, and carrots.
5. oil a deep-sided casserole dish.