Difference between revisions of "Belgian Endive Salad"
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| − | [[Category:Belgian endive Salad Recipes]] | + | [[Category:Belgian cuisine]] |
| + | [[Category:endive Recipes Recipes]] | ||
| + | [[Category:Belgian cuisine]] | ||
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[[Category:Endive Recipes]] | [[Category:Endive Recipes]] | ||
[[Category:Monosodium glutamate Recipes]] | [[Category:Monosodium glutamate Recipes]] | ||
Revision as of 15:48, 8 May 2012
Description
An exciting, deeply mixed salad from Belgium. Gdoo wine and the small white type of Mushrooms will make this everlasting ! Enjoy !
Ingredients
4 x Belgian endives 1 bn watercress 1/2 lb Small white Mushrooms
FRENCH DRESSING 1/4 cup red wine vinegar 1 tbl Sugar 1 1/2 tsp Coleman's dry mustard 1 pch MSG 1 1/2 tsp Freshly ground pepper 1 tbl salt 1/2 tsp worcestershire sauce 1 1/2 tsp Hungarian paprika 2 tsp Finely grated Onion 3/4 cup salad oil
Directions
Gently pull out the large outer leaves of the endives and slice the centers on the diagonal. Remove the stems from the watercress. Slice the Mushrooms, including the stem pieces, for presentation. Attractively arrange the Endive, watercress, and Mushrooms on four salad plates. Top with French Dressing and serve.
French Dressing: Combine all ingredients well.
