Difference between revisions of "Accras"
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian Recipes" to "Category:Trinidad and Tobago cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Trinidadian ([^cC])(.*)\]\]" to "Category:Trinidadian cuisine Category:$1$2 Recipes") |
||
| Line 30: | Line 30: | ||
[[Category:Seafood recipes]] | [[Category:Seafood recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
| − | [[Category:Trinidadian Appetizers]] | + | [[Category:Trinidadian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Trinidad and Tobago cuisine]] | [[Category:Trinidad and Tobago cuisine]] | ||
Revision as of 16:25, 8 May 2012
Description
Ingredients
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon Sugar
- 1/2 pound chopped Shrimp
- 2 scallions chopped
- 1/4 cup green pepper chopped
- 1 small onions chopped
- 4 cloves garlic
- 1 teaspoon thyme
- 1 teaspoon parsley
- water
- 1 Scotch bonnet or hot pepper
- salt and black pepper to taste
Directions
- Combine green pepper, scallions, onions, Scotch bonnet, in bowl.
- Add remaining ingredients except water and mix thoroughly. Beat mixture until is smooth.
- Drop by spoonfuls into hot oil and fry until both sides are brown in a pan or deep fryer.
