Difference between revisions of "Coconut Chutney"
RealRecipes (talk | contribs) m (Text replace - "Category:South Indian Recipes" to "Category:South Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
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* Serve with Indian snacks like [[Samosa]], [[Khaman]], [[Dosa]] or [[Idli]]. | * Serve with Indian snacks like [[Samosa]], [[Khaman]], [[Dosa]] or [[Idli]]. | ||
| − | [[Category:Indian Snacks]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:South Indian cuisine]] | [[Category:South Indian cuisine]] | ||
[[Category:Serrano pepper Recipes]] | [[Category:Serrano pepper Recipes]] | ||
Revision as of 16:45, 8 May 2012
Description
This chutney is nice and spicey. It adds wonderful flavor to any indian meal. Servings : 6-8 servings Preparation Time : 10 minutes
Ingredients
- 2 cups coriander (1 bunch)
- 2 serrano chiles
- 2 tablespoons channa dal (split dalia)
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 teaspoons coconut
- 1 teaspoon plain yogurt
- 1 tablespoon of tamarind paste
- 1 cup water
