Creole Steak

Ingredients

• 2 lbs lean round steak
• ¼ cup flour
• 2 tsp salt
• 2 tsp paprika
• ½ tsp pepper
• 3 tbsp vegetable oil
• 1 cup onion, chopped
• ⅓ cup green pepper, chopped
• 1 can (16 ounces) tomatoes
• ½ cup raw rice
• 1 cup condensed beef broth
• 1 cup water

Procedures

1. Cut steak into 7 equal serving pieces.
2. Mix flour, salt, paprika, and pepper, dredge meat in mixture.
3. Heat oil in a large frying pan.
4. Lightly brown onions and green peppers and remove from oil.
5. Brown meat in remaining oil.
6. Cover meat with onions and green peppers.
7. Cut up tomatoes and add with their liquid to meat.
8. Sprinkle rice into pan; add broth and water.
9. Mix thoroughly.
10. Bring to a boil, turn heat down, and cover tightly.
11. Simmer 1½ hours or until meat is tender, stirring occasionally.

Nutritional information

• Nutritive value per serving: cho 21 gm., pro 30 gm., fat 22 gm. Calories 409, sodium 1018 mg.
• Food exchanges per serving: 4 medium-fat meat + 1 bread + 1 vegetable