Difference between revisions of "Meat on a Spit"
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Meat Dishes" to "Category:Meat Recipes Category:Bulgarian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[lemon juice]] | * [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Cut the [[meat]] into pieces, [[salt]] and mix with the largely chopped [[onion]] and [[pepper]]. | # Cut the [[meat]] into pieces, [[salt]] and mix with the largely chopped [[onion]] and [[pepper]]. | ||
# Let stand for ~2 hours and string on a spit with pieces of [[onion]], [[pepper]] and sliced [[tomato]]es in between. | # Let stand for ~2 hours and string on a spit with pieces of [[onion]], [[pepper]] and sliced [[tomato]]es in between. | ||
