Difference between revisions of "Batatis Mahshiya"
RealRecipes (talk | contribs) m (Text replace - "Category:Egyptian Meat Dishes" to "Category:Meat Recipes Category:Egyptian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
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# Choose [[potato]]es that are uniform in size, then peel, core and soak them in salted [[water]]. | # Choose [[potato]]es that are uniform in size, then peel, core and soak them in salted [[water]]. | ||
# Drain, dry well and fry. | # Drain, dry well and fry. | ||
Latest revision as of 07:09, 14 July 2012
Description
Stuffed potatoes
Ingredients
- 6 – 8 medium potatoes
- 1 cup seasoned ground beef
- beef stock
- cooking oil
- salt and pepper
Procedures
- Choose potatoes that are uniform in size, then peel, core and soak them in salted water.
- Drain, dry well and fry.
- Remove and place the potatoes onto absorbent paper towels to cool, then fill them with the seasoned ground beef.
- Arrange neatly, upright, in a pot, then cover half-way with the well-seasoned stock and cook slowly.
- For variety, try tomato juice instead of beef stock.
