Difference between revisions of "Kuwaiti Sponge Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Kuwaiti Recipes" to "Category:Kuwaiti cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kuwaiti ([^cC])(.*)\]\]" to "Category:Kuwaiti cuisine Category:$1$2 Recipes") |
||
| Line 22: | Line 22: | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
| − | [[Category:Kuwaiti Desserts]] | + | [[Category:Kuwaiti cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Kuwaiti cuisine]] | [[Category:Kuwaiti cuisine]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Revision as of 15:58, 8 May 2012
Ingredients
- 2 eggs
- ¾ C confectioner’s Sugar
- ¾ C flour
- ½ tsp. baking powder
- ¼ tsp. ground cardamom
- Pinch saffron
- A little shortening or butter for greasing the pan
- 1 tsp. sesame seeds
Directions
Beat eggs well in a mixing bowl. Gradually beat in Sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and Sugar. Add cardamom and saffron. Pour mixture into a greased 8" baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350° oven for 20 minutes. Cuts best with a serrated knife.
