Difference between revisions of "Pkhali of Hen"
RealRecipes (talk | contribs) m (Text replace - "Category:Georgian Meat Dishes" to "Category:Meat Recipes Category:Georgian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Boil a hen. | # Boil a hen. | ||
# Detach the meat from the bones and cut it into small pieces. | # Detach the meat from the bones and cut it into small pieces. | ||
Latest revision as of 20:02, 13 July 2012
Hen with spinach or cabbage.
Ingredients
- a hen
- spinach or cabbage
- 1 cup walnuts
- dill and coriander to taste
- 5 – 6 spring onions
- 2 – 3 leaves salad
- 2 cloves garlic
- 1 teaspoon, saffron
- 2 tablespoons vinegar
- 1 pomegranate
- salt and pepper to taste
Procedures
- Boil a hen.
- Detach the meat from the bones and cut it into small pieces.
- Prepare the seasoning: pound walnuts, then garlic, saffron, pepper and salt together.
- Finely shred dill, coriander, spring onion and salad leaves.
- Mix the mass, add pomegranate, vinegar and some broth.
- Season the hen pieces with the ready seasoning.
- Boil spinach or cabbage.
- Mince vegetables through a mincing machine.
