Difference between revisions of "Chinese Ham Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Meat Dishes" to "Category:Meat Recipes Category:Northeastern Chinese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 cups [[water]] | * 4 cups [[water]] | ||
| − | == | + | == Procedures == |
# Pplace [[garlic]] and [[mushroom]]s in [[water]] and soak. | # Pplace [[garlic]] and [[mushroom]]s in [[water]] and soak. | ||
# Add the [[pork]] , [[mushroom]]s, [[garlic]], and soy sauce in a pot. | # Add the [[pork]] , [[mushroom]]s, [[garlic]], and soy sauce in a pot. | ||
Latest revision as of 10:50, 15 July 2012
Description
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
- Original recipe yield: 4 servings.
Ingredients
- 1 (5 pound) pork leg, cut into bite size pieces
- 4 ounces dried wood ear mushrooms
- 5 tablespoons soy sauce
- 10 cloves minced garlic
- 4 cups water
