Difference between revisions of "Caakiri"
RealRecipes (talk | contribs) m (Text replace - "Category:Somali Recipes" to "Category:Somali cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Somali ([^cC])(.*)\]\]" to "Category:Somali cuisine Category:$1$2 Recipes") |
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[[Category:Somali cuisine]] | [[Category:Somali cuisine]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Revision as of 15:46, 8 May 2012
Description
Ingredients
- two cups of cous cous
- pat of butter (optional)
- dash of salt (optional)
- one cup evaporated milk
- two cups plain or vanilla yogurt
- one cup sour cream
- one-half cup Sugar
- one-half teaspoon vanilla extract
- dash of nutmeg (optional)
- Raisins or crushed pineapple or mint garnish
Directions
- Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for ten minutes. Allow couscous to cool.
- Combine all other ingredients. Stir yogurt mixture into couscous. Add more Sugar, to taste. Garnish as desired. Serve warm or chilled.
