Difference between revisions of "Farata"
RealRecipes (talk | contribs) m (Text replace - "Category:Maldivian Recipes" to "Category:Maldivian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Maldivian ([^cC])(.*)\]\]" to "Category:Maldivian cuisine Category:$1$2 Recipes") |
||
| Line 16: | Line 16: | ||
# Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides. | # Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides. | ||
[[Category:Maldivian cuisine]] | [[Category:Maldivian cuisine]] | ||
| − | [[Category:Maldivian Snacks]] | + | [[Category:Maldivian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 15:59, 8 May 2012
File:Farata.jpg
50Description
Ingredients
- Maida (refined wheat flour) 2 cups
- Hot water
- Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp
- salt ¼ tbsp
- Sugar 1 tbsp
Directions
- Mix maida and dalda well. Take enough quantity of hot water in a cup and add to it Sugar and salt and add this water to flour and make a soft dough.
- Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square.
- Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides.
