Difference between revisions of "Saskatoon Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian Recipes" to "Category:Canadian cuisine") |
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[[Category:Fruit pie Recipes]] | [[Category:Fruit pie Recipes]] | ||
[[Category:Juneberry Recipes]] | [[Category:Juneberry Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
Revision as of 17:45, 8 May 2012
Description
This fine recipe will last forever, i got to taste this and it was delicious ! Requires only basic cooking skills !
Ingredients
- 4 cups saskatoon Berries
- 1/2 cup fruit juice (raspberry or orange)
- 1 cup Sugar
- 3 Tbsp flour
- dash of salt
- dash of nutmeg
- 1 Tbsp butter
Directions
- Mix Berries and juice in large bowl.
- Mix Sugar, flour, salt and nutmeg and mix into the Berries.
- Pour into unbaked 9 inch pie shell. Dot with butter.
- Cover with top crust that has small holes cut into it with thimble.
- Seal edges well, baste top with cream and sprinkle with Sugar.
- Bake at 425 degrees for 15 minutes.
- Reduce oven to 350 degrees and bake until nicely browned and juice begins to bubble through holes.
Contributed by
Recipe courtesy of Black Cat Guest Ranch Hinton, AB Canada
