Difference between revisions of "Norwegian Red Cabbage"
RealRecipes (talk | contribs) m (Text replace - "Category:Norwegian Recipes" to "Category:Norwegian cuisine") |
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 17:31, 8 May 2012
Description
File:830559386.jpg
Red Cabbage
Ingredients
- 1 medium red cabbage
- 1/4 cup butter
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 cup water
- 1 teaspoon salt
- 1/2 cup red currant jelly
Directions
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes .
