Difference between revisions of "Chicken Italiano"
RealRecipes (talk | contribs) m (Text replace - "Category:Italian Meat Dishes" to "Category:Italian cuisine Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Place [[chicken]] pieces in buttered 9x13 baking dish. | # Place [[chicken]] pieces in buttered 9x13 baking dish. | ||
# Sprinkle with soup mix; blend soup and [[sherry]]. Pour over [[chicken]] | # Sprinkle with soup mix; blend soup and [[sherry]]. Pour over [[chicken]] | ||
Latest revision as of 10:46, 15 July 2012
Description
Makes 6 servings
Ingredients
- 12 chicken pieces (2½ to 3 pounds)
- 1 x 1⅜-ounce envelope onion soup mix
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup dry sherry or chicken broth
- 1 cup drained canned tomatoes
- 3 cups hot cooked rice
