Difference between revisions of "Almond Chocolate Spread"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
||
| Line 11: | Line 11: | ||
== Directions == | == Directions == | ||
# Combine all ingredients and mix until smooth. | # Combine all ingredients and mix until smooth. | ||
| − | # Spread on toast or muffins | + | # Spread on toast or muffins==References== |
| − | + | <references/> | |
| − | |||
[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
[[Category:Ricotta cheese Recipes]] | [[Category:Ricotta cheese Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
Revision as of 10:44, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. From "Catsrecipes Y-Group"[1]
Ingredients
- ¼ cup ricotta cheese
- 4 teaspoons cocoa powder
- 2 teaspoons granulated sugar
- ¼ teaspoon almond extract
Directions
- Combine all ingredients and mix until smooth.
- Spread on toast or muffins==References==
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
