Difference between revisions of "Chiahu Spiced Tea"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:Tea Recipes]] | [[Category:Tea Recipes]] | ||
Revision as of 10:49, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Abbott, Texas in 1999. From "Catsrecipes Y-Group"[1]
Ingredients
- 3 tablespoons black tea leaves
- 5 cups boiling water
- 1¼ cup warmed milk
- ⅔ cup sugar
- 4 whole cloves
- 3 cardamom pods cracked open
- 1 cinnamon stick
Directions
- Steep tea leaves in boiling water then add milk, sugar, cloves, cardamom and cinnamon stick.
- Simmer 10 minutes to blend flavors.
- Strain and serve hot.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
