Difference between revisions of "Lemon Rosemary Rub"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Great on poultry, beef, pork or seafood. | # Great on poultry, beef, pork or seafood. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Rosemary Recipes]] | [[Category:Rosemary Recipes]] | ||
[[Category:Spice rub Recipes]] | [[Category:Spice rub Recipes]] | ||
Revision as of 11:06, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ teaspoons grated lemon peel
- 1 teaspoon dried rosemary leaves crushed
- ¼ teaspoon salt
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon coarse ground black pepper
- 2 large garlic cloves minced
Directions
- Combine all ingredients.
- Great on poultry, beef, pork or seafood.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
