Difference between revisions of "Luscious Lemon Frosting"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Revision as of 11:06, 5 May 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Bogart Estate in Brennan, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 4 cups loosely packed powdered sugar
- 1 cup shortening
- ½ cup unsalted butter
- 3 tablespoon milk
- 1 tablespoon water
- 2 tablespoon lemon extract
- zest of 1 lemon
- ¼ teaspoon salt
- 4 drops yellow food coloring
Directions
- Combine all ingredients and beat on low speed until moistened then beat for 3 minutes on high speed.
- Mix until smooth and creamy.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
