Difference between revisions of "Parmesan Ham and Broccoli"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
[[Category:Light cream Recipes]] | [[Category:Light cream Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
Revision as of 14:53, 9 May 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ pounds fresh broccoli
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup chicken broth
- 1 cup light cream
- ¾ cup grated Parmesan cheese
- 12 thin wide cooked ham slices
Directions
- Wash and trim broccoli then cook in boiling salted water until tender.
- Drain well.
- Arrange in shallow casserole dish.
- Melt butter over low heat then stir in flour then broth and cream.
- Cook and stir constantly until thick and bubbly.
- Remove from heat and whisk in ½ cup of the cheese.
- Arrange ham slices over broccoli so the broccoli is covered.
- Cover with sauce then top with remaining cheese.
- Broil for 10 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
