Difference between revisions of "Pork Chop Dinner"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Add broth, onions, garlic and pepper then simmer on low for 1 hour. | # Add broth, onions, garlic and pepper then simmer on low for 1 hour. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Revision as of 11:11, 5 May 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Konder Estate in Dallas, Texas in 1991. From "Catsrecipes Y-Group"[1]
Ingredients
- 4 pork chops
- 1 can chicken broth
- 1 onion chopped
- 2 cloves garlic chopped
- 2 teaspoons olive oil
- 1 teaspoon freshly ground black pepper
Directions
- Put oil in frying pan and heat until hot.
- Brown pork chops on both sides.
- Add broth, onions, garlic and pepper then simmer on low for 1 hour.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
