Difference between revisions of "Pork Satay"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 24: | Line 24: | ||
# Serve with warm sauce for dipping. | # Serve with warm sauce for dipping. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Revision as of 11:11, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ pound boneless pork loin
- ¼ cup peanut butter
- 2 tablespoons soy sauce
- ½ teaspoon salt
- 2 tablespoons steak sauce
- 1 teaspoon hot pepper sauce
- 10 dried apricots
Directions
- Cut pork into cubes.
- Combine soy sauce and steak and pour over pork.
- Cover and refrigerate several hours stirring occasionally.
- Meanwhile simmer apricots in water for 5 minutes.
- Place apricots and cooking liquid in blender container then add peanut butter, salt and hot pepper sauce.
- Cover and process until smooth.
- Reheat when ready to serve.
- Thread marinated pork cubes on skewers.
- Brush with remaining soy sauce mixture then cook over hot coals for 8 minutes turning often.
- Serve with warm sauce for dipping.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
