Difference between revisions of "Alcazar"
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* ⅔ ounce [[half-and-half]] | * ⅔ ounce [[half-and-half]] | ||
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# Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir. | # Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir. | ||
# Place tip of a bar spoon in liquid and gently pour cream over top to create a layer==References== | # Place tip of a bar spoon in liquid and gently pour cream over top to create a layer==References== | ||
Latest revision as of 16:44, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davies Estate in Malakoff, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 ounce whiskey
- ⅓ ounce Bénédictine
- ⅔ ounce half-and-half
Procedures
- Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir.
- Place tip of a bar spoon in liquid and gently pour cream over top to create a layer==References==
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
