Difference between revisions of "Cauliflower Pakora"
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# In a bowl mix all ingredients except [[cauliflower]] then dip cauliflower in the batter covering completely. | # In a bowl mix all ingredients except [[cauliflower]] then dip cauliflower in the batter covering completely. | ||
# Heat [[oil]] in a wok over medium heat and when hot add [[cauliflower]] pieces and fry [[cauliflower]] until brown. | # Heat [[oil]] in a wok over medium heat and when hot add [[cauliflower]] pieces and fry [[cauliflower]] until brown. | ||
Latest revision as of 09:52, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 pounds cauliflower cut into bite sized pieces
- ¼ cup yogurt
- 1 cup chickpea flour
- ¼ teaspoon baking powder
- ½ teaspoon cumin seed
- ¼ teaspoon red chili powder
- ¼ cup water
- 1 teaspoon salt
- oil for deep frying
Procedures
- In a bowl mix all ingredients except cauliflower then dip cauliflower in the batter covering completely.
- Heat oil in a wok over medium heat and when hot add cauliflower pieces and fry cauliflower until brown.
- Remove and drain on paper towels.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
