Difference between revisions of "Scalloped Corn II"
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* 1 cup [[bread crumbs]] | * 1 cup [[bread crumbs]] | ||
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# Combine all ingredients. | # Combine all ingredients. | ||
# Pour into a greased 9x13 casserole dish and bake at 350°F for 50 – 55 minutes. | # Pour into a greased 9x13 casserole dish and bake at 350°F for 50 – 55 minutes. | ||
Latest revision as of 10:20, 15 July 2012
Description
From Menu and Recipes for the week of 2/25/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can creamed corn
- 1 can whole kernel corn drained
- 1 sleeve crackers
- 1½ cups shredded cheddar cheese
- 1 onion, diced
- 1 stalk celery diced
- 3 eggs
- ½ tbsp salt
- ½ tbsp paprika
- 1½ cup evaporated milk
- ½ cup butter melted
- 1 cup sour cream
- 1 cup bread crumbs
Procedures
- Combine all ingredients.
- Pour into a greased 9x13 casserole dish and bake at 350°F for 50 – 55 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
