Difference between revisions of "Spring Potato Salad"
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* 1 [[garlic]] clove, minced | * 1 [[garlic]] clove, minced | ||
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# Wash [[potato]]es and cook in their skin in boiling salted [[water]] for 15 minutes or until just tender. | # Wash [[potato]]es and cook in their skin in boiling salted [[water]] for 15 minutes or until just tender. | ||
# Peel (or the skin can be left on if desired) and put in a bowl. | # Peel (or the skin can be left on if desired) and put in a bowl. | ||
Latest revision as of 08:37, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 6
Ingredients
- 2 lbs small new potatoes
- ½ cup sliced scallions
- ¼ cup chopped fresh parsley
- ¼ cup olive oil
- 2 tbsp vinegar
- ¼ tbsp salt
- 1 garlic clove, minced
Procedures
- Wash potatoes and cook in their skin in boiling salted water for 15 minutes or until just tender.
- Peel (or the skin can be left on if desired) and put in a bowl.
- Add scallions, and parsley to potatoes and toss.
- Combine olive oil and remaining ingredients.
- Pour over potatoes and toss.
- Serves warm.
