Difference between revisions of "Watermelon Lime Freeze"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* ¼ cup [[sugar]] | * ¼ cup [[sugar]] | ||
| − | == | + | == Procedures == |
# Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream. | # Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream. | ||
Latest revision as of 12:17, 28 June 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 8 servings
Ingredients
- 4 cups frozen watermelon chunks
- ½ cup frozen limeade concentrate
- ½ cup plain yogurt
- ⅓ cup sour cream
- ¼ cup sugar
Procedures
- Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream.